Grill Recipe | Grilled Fajita Vegetable Skewers

Grilled Fajita Vegetable Skewers

5 fresh corn cobs
3 zucchini
1 large red bell pepper
1 large red onion
8 ounces small brussels sprouts
8 ounces mushrooms
1/2 cup salted butter (1 stick)
1 packet Old El Paso Fajita Seasoning Mix
2 tablespoons fresh lemon juice
12 thick wooden skewers or metal skewers

  • If using wooden skewers, soak them in water at least 30 minutes before cooking. Preheat the grill to medium-low heat, around 325 degrees F.
  • Shuck the corn and cut into 1 1/2 rounds. Cut the zucchini into 1 inch rounds. Cut the bell pepper and onions into 1 1/2 inch square pieces, and discard pepper seeds. Trim the brussels sprouts. Work the vegetables onto the skewers in a random pattern.
  • Melt the butter and whisk with the Old El Paso Fajita Seasoning Mix and lemon juice.
  • etc
  • etc

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