Grill Recipe | Cajun Grilled Shrimp with Spicy Dipping Sauce

Cajun Grilled Shrimp with Spicy Dipping Sauce


Ingredients:
wooden skewers
1/2 tsp salt
1/2 Tbsp garlic powder
1 Tbsp paprika
1 tsp pepper
1 tsp onion powder
1/8 tsp cayenne pepper
1/2 Tbsp oregano
1 pound shrimp (16-20 count), peeled and deveined but with tail still on
15-20 mini peppers


Instructions:
  • Soak the wooden skewers in water for at least 30 minutes before grilling.
  • In a small bowl, combine all of the spices (salt, garlic powder, paprika, pepper, onion powder, cayenne and oregano).
  • Rinse shrimp and pat dry with paper towels.
  • etc
  • etc

  • For Full Instruction: spicedblog.com

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