Dinner Recipe | Garlic Shrimp Asparagus Skillet

Garlic Shrimp Asparagus Skillet

1 lb (454g) uncooked extra-large shrimp, peeled
kosher salt and freshly ground black pepper to taste
A pinch of crushed red pepper or red pepper flakes
1 teaspoon onion powder
2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
3 cloves garlic — minced
2 cups mushroom — sliced
1 bunch of asparagus — ends trimmed and cut in halves
1 tablespoon fresh parsley — chopped

  • In a bowl, add shrimp, salt, pepper, red pepper flakes and onion powder. Mix everything well.
  • In a cast iron skillet add 2 tablespoon of olive oil or grass-fed Ghee butter over medium heat.
  • Add garlic and sauté for 30 seconds. Add shrimp and sauté for about 4 minutes or until shrimp is cooked through. Be careful to not overcook them, otherwise they will have a rubbery texture. Set aside.
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  • For Full Instruction: primaverakitchen.com

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