Breakfast Recipe | French Toast Casserole Recipe

French Toast Casserole Recipe

1 loaf sourdough bread
8 eggs
2 c milk
1/2 c heavy cream
3/4 c sugar
2 TB vanilla
1/2 c flour
1/2 c brown sugar
1 tsp cinnamon
1/4 tsp salt

  • Cut loaf into cubes and place evenly in a greased 9x13 pan.
  • In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
  • Cover your pan with Saran Wrap and refrigerate overnight.
  • etc
  • etc

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