Dinner Recipe | Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos

2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa)
1 cup water
2 tablespoons tomato paste
½ teaspoon coriander
1 teaspoon chili powder
1 teaspoon ground cumin
1 small rotisserie chicken, meat removed from the bones (you’ll want about 1½ pounds of picked chicken meat)
6 tablespoons vegetable oil
12 white or yellow 6” corn tortillas
8 ounces pepper jack cheese, shredded

  • Preheat the oven to 450 degrees F.
  • Have a roasting pan with high sides ready that can hold 12 completed folded tacos (or 2 pans with 6 each).
  • In a large skillet, place salsa, water and tomato paste. Start burner on medium, stir and combine.
  • etc
  • etc

  • For Full Instruction: afamilyfeast.com

    Rated 4/5 based on 85 Reviews