Dinner Recipe | Stuffed Pepper Casserole

Stuffed Pepper Casserole

1 lb ground beef
1 tbsp olive oil
2 green peppers seeded and diced
1/2 cup onion diced
29 oz can diced tomatoes drained
3 14 oz cans tomato sauce
2 14 oz cans corn drained
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

  • Brown ground beef in a large stock pot, drain, remove from pan and set aside.
  • Heat oil in stock pot on medium high heat and add green peppers and onion.
  • Saute 5-10 minutes or until softened, stirring occasionally.
  • etc
  • etc

  • For Full Instruction: mostlyhomemademom.com

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