Dinner Recipe | Keto Italian Chicken Skewers

Keto Italian Chicken Skewers

1 1/2 - 2 pounds boneless and skinless chicken breast cut into 3 inch cubes
1/4 cup extra virgin olive oil plus extra for cooking
1/2 cup buttermilk
1 tablespoon dried Italian seasoning herbs mix
1/4 cup parsley chopped
4 cloves garlic minced
1 lemon zested and juiced
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

  • Clean chicken by running it under cold water, pat dry with paper towels. Cut and discard any fat pieces.
  • Cut chicken into 3 inch cubes and add to a large ziplock bag.
  • In a medium bowl mix the rest of the ingredients: olive oil, buttermilk, Italian seasoning, parsley, garlic, lemon juice, lemon zest, salt and pepper. Whisk until fully combined. Pour the mixture on top of the chicken.
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  • For Full Instruction: sweetandsavorymeals.com

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