Dinner Recipe | Easy Gluten Free Chicken Bacon Ranch Casserole

Easy Gluten Free Chicken Bacon Ranch Casserole

1 cup (8 fluid ounces) buttermilk
1 cup (225 g) sour cream
1 tablespoon white wine (or white balsamic) vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon dried dill
2 tablespoons minced dried onion (or 1 tablespoon dried ground onion)
1/2 teaspoon garlic powder
1 pound raw skinless, boneless chicken breasts
12 ounces dried gluten free rotini pasta

  • Preheat your oven to 375°F. Grease a 3-quart casserole dish and set it aside. Line a large rimmed baking sheet with parchment paper and set it aside.
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  • For Full Instruction: glutenfreeonashoestring.com

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