Dinner Recipe | Creamy Chicken Spaghetti Squash with Asparagus

Creamy Chicken Spaghetti Squash with Asparagus

1 medium spaghetti squash
6 strips Applegate No Sugar Bacon, chopped
2 8-ounce packages Applegate Grilled Chicken Breast Strips
2 cloves garlic, minced
8 ounces asparagus, woody ends trimmed, cut into ½-inch pieces
¼ cup chopped sun dried tomatoes, soaked in warm water and drained
¾ cup raw cashews
2 ½ cups boiling water
1 Tbsp + 1 tsp. nutritional yeast
1 Tbsp. lemon juice

  • Preheat oven to 400℉
  • Trim both ends from spaghetti squash with a large knife. Cut squash in half then cut each of the halve in half again, this time lengthwise (i.e. cut into quarters).
  • Place spaghetti squash pieces cut-side down on baking sheet.
  • etc
  • etc

  • For Full Instruction: therealfoodrds.com

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