Dinner Recipe | Chicken Cordon Bleu Noodle Bake

Chicken Cordon Bleu Noodle Bake

2 cups egg noodles, cooked
2 cups cooked chicken, chopped
8 oz. cooked and diced ham
2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
2 cups shredded swiss cheese
salt and pepper to taste
dried parsley, to taste
18 butter crackers, crushed

  • Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
  • Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
  • Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
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  • For Full Instruction: belleofthekitchen.com

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