Party Recipe | Dill Pickle Bacon Cheese Ball

Dill Pickle Bacon Cheese Ball

1 Pound Bacon, Cooked and Crumbled
5 Green Onions, Diced
12 Ounces Cream Cheese Softened
2 Tablespoons Dill Pickle Juice
1 Cup Chopped Dill Pickles
1 Cup Shredded Cheddar Cheese
1 Teaspoon Garlic Powder

  • Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
  • Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
  • Use your hands to shape the mixture into a ball.
  • etc
  • etc

  • For Full Instruction:

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