Party Recipe | Creamy Chicken With Crescent Rolls

Creamy Chicken With Crescent Rolls

1 Tablespoon olive oil
1/2 cup chopped celery
1/4 cup chopped green onions
2- 3 cups shredded Rotisserie chicken
2 cans refrigerated crescent rolls
1 can cream of chicken soup
1 (8oz) package cream cheese, softened
1 packet ranch dressing mix

  • Preheat oven to 375 degrees.
  • In a medium saucepan, sauté onions and celery for 2 to 3 minutes in olive oil until slightly tender. Add cream cheese, soup, and the packet of dressing mix until well combined and heat over low heat.
  • Add the chicken and mix together. Remove from the heat and set aside.
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