Party Recipe | Crab Cake Poppers

Crab Cake Poppers

2 oz. cream cheese, softened
2 tbsp. mayonnaise
1 egg, lightly beaten
1 tsp. lemon juice
1 tsp. Old Bay seasoning
Dash Worcestershire sauce
1 lb. lump crab meat
1/3 c. shredded mozzarella
1 clove garlic, minced
2 tbsp. finely chopped chives, divided

  • Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper.
  • Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes.
  • Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper.
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