Lunch Recipe | Chicken Pot Pie Turnovers

Chicken Pot Pie Turnovers

1/3 cup butter
1 small yellow onion, diced
1 stalk celery, diced
1 carrot, peeled, cut in half lengthwise and thinly sliced
1/3 cup flour
3/4 cup chicken broth
1 cup half and half
2 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon garlic powder

  • In a large skillet melt butter over medium heat. Add onion, celery, and carrot and cook 4 to 5 minutes.
  • Sprinkle flour on top of onion mixture. Cook and stir for 1 minute.
  • Gradually whisk in chicken broth and half-and-half.
  • etc
  • etc

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