Buffalo Chicken Rangoons Recipe

Buffalo Chicken Rangoons Recipe


Ingredients:
1 boneless chicken breast, fully cooked and shredded
1 12 ounce package won ton wraps
8 ounces cream cheese
1/2 cup buffalo sauce (not hot sauce)
1 teaspoon garlic powder
1 teaspoon onion powder
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Instructions:
  • Bring a medium sauce pan of water to a boil and add chicken. Lower to medium heat and cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove and shred using a fork until fine.
  • Combine the chicken, cream cheese, buffalo sauce, onion powder, and garlic powder in a bowl. Mix well until fully combined and creamy.
  • Place a won ton on a flat surface and spoon a heaping tablespoon of buffalo chicken filling in the center. Using your finger, wet all four edges of the won ton with water and fold over into a triangle, pinching the edges to seal the rangoon together.
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  • For Full Instruction: kitchenswagger.com

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