Breakfast Recipe | Salted Chocolate Chip Sweet Potato Muffins

Salted Chocolate Chip Sweet Potato Muffins

1 1/2 Cup Roasted Sweet Potato Mashed
2 eggs
1/2 Cup Unsweetened Applesauce
1/4 Cup pure maple syrup
1/2 Cup Unsweetened Vanilla Almond Milk
2 Tbsp Avocado Oil Can use coconut oil or EVOO too
1 Tsp Vanilla Extract
1 1/2 Cup Flour Plus 2 Tbsp
2 Tsp Cinnamon
1 Tsp Baking Soda

  • Roast 4 medium sized sweet potatoes at 375 degrees F for 45 mins. (Poke holes in sweet potatoes with a fork and place sweet potatoes on baking sheet.) Allow to cool for 10 minutes then remove skin and mash out exactly 1 ½ cups of the sweet potato.
  • Reduce heat in oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the inside of them with nonstick cooking spray.
  • In a large bowl mix together mashed sweet potato, eggs, maple syrup, oil, vanilla, applesauce and almond milk.
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