Breakfast Recipe | Praline-Pecan French Toast Recipe

Praline-Pecan French Toast Recipe


Ingredients:
1 (16-oz.) French bread loaf
1 cup firmly packed light brown sugar
1/3 cup butter, melted
2 tablespoons maple syrup
3/4 cup chopped pecans
4 large eggs, lightly beaten
1 cup 2% reduced-fat milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


Instructions:
  • Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
  • Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
  • Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
  • etc
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  • For Full Instruction: southernliving.com

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