Breakfast Recipe | Peanut Butter Stuffed French Toast

Peanut Butter Stuffed French Toast

4 oz. cream cheese, softened
1 c. powdered sugar
2/3 c. creamy peanut butter
2 tbsp. heavy cream
Pinch kosher salt
4 thick slices brioche
1 c. milk
2 large eggs
1 tsp. pure vanilla extract
1 tbsp. butter

  • Make peanut butter filling: In a large bowl using a hand mixer, mix cream cheese until smooth. Add powdered sugar, peanut butter, heavy cream, and salt and mix until smooth. Place in a ziplock bag or piping bag and set aside.
  • Cut a 2” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with peanut butter mixture.
  • In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
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