Breakfast Recipe | Ham Egg and Cheese Breakfast Sliders

Ham Egg and Cheese Breakfast Sliders

1 tablespoon butter
8 large eggs
2 tablespoons milk
salt and pepper to taste
1 package (12-count) Hawaiian rolls
1/4 cup mayonnaise
8 ounces deli ham
6 slices Monterey Jack Cheddar cheese
1/4 cup butter, melted
1 tablespoon Dijon Mustard

  • In a bowl, combine eggs and milk. Whisk until well-blended with no streaks of the white. Season with salt and pepper to taste.
  • In a nonstick skillet over low to medium-low heat, melt butter and swirl around to coat bottom of the pan.
  • When butter is barely bubbling, add beaten eggs and allow to cook for about 20 to 30 seconds or just until they start to set. Using a spatula, swipe around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue to gently push and fold the eggs to form curds for about 2 to 3 minutes or just until they're set and still slightly wet. Remove from heat immediately.
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