Breakfast Recipe | Breakfast Tofu

Breakfast Tofu


Ingredients:
2 packages extra-firm tofu (or sprouted) 16-ounce, drained
1 Tablespoon tamari (reduced-sodium)
1/4 cup nutritional yeast
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon turmeric
1/2 teaspoon curry powder (yellow)
1/4 teaspoon black pepper
etc
etc


Instructions:
  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Slice each package of tofu into six pieces. Pat dry. Drizzle evenly with the tamari.
  • Combine the nutritional yeast, cumin, garlic powder, turmeric, curry powder, and black pepper in a large rectangular food storage container with a tight-fitting lid. Place the sliced tofu in the container and shake gently until all slices are covered. (You might need to open the container and rotate the slices a bit.) Let sit while the oven preheats. (The marinated tofu can be refrigerated for up to 1 day.)
  • etc
  • etc

  • For Full Instruction: veggiessavetheday.com

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