Breakfast Recipe | Blueberry Biscuits

Blueberry Biscuits

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
4 tablespoons butter or margarine or 1/2 stick
3/4 cup buttermilk
1 egg
1 cup fresh blueberries could use frozen
1 cup powdered sugar
4 or 5 tablespoon milk

  • Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
  • Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
  • Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 295 Reviews