Breakfast Recipe | Biscuits and Gravy Casserole

Biscuits and Gravy Casserole


Ingredients:
1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
1 pound breakfast sausage
2 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups milk divided
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
7 eggs
1 (8-ounce) block Colby Jack cheese shredded


Instructions:
  • Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
  • Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
  • Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
  • etc
  • etc

  • For Full Instruction: spicysouthernkitchen.com

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