Party Recipe | Antipasto Skewers

Antipasto Skewers

24 mini fresh mozzarella balls
24 olives
12 slices of salami, cut in half
24 small basil leaves
2 roasted peppers (or 1 jar)
1 jar artichoke hearts
½ pound fresh tortellini, cooked
Bamboo skewers

  • Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
  • I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
  • I also roasted my own peppers, but you can easily pick up a jar to make things simpler.
  • etc
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