Party Recipe | Antipasto Skewers

Antipasto Skewers

10 oz. cheese tortellini
1/2 cup Kraft Zesty Italian salad dressing
1/2 teaspoon Italian seasoning
50 kalamata olives
25 green olives
50 grape tomatoes
50 thinly slices of salami I used Calabrese
25 marinated baby mozzarella balls
100 spinach leaves can subsitute basil
25 12-inch wooden skewers

  • Cook tortellini according to package directions. Drain and rinse with cold water. In a sealable container, combine the tortellini, dressing, and seasoning. Refrigerate for 1-4 hours, stirring the contents a few times. Gather remaining ingredients when ready to assemble skewers. There will most likely be leftover tortellini so grab tortellini directly from the container and put it on the skewer. Fold the salami slices into fourths. Fold the spinach leaves in half. Thread the wooden skewer the following way: kalamata olive, tomato, spinach, tortellini, spinach, salami, cheese, tortellini, spinach, salami, green olive, spinach, tomato, kalamata olive.
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